
But they didn't. More than a quarter of the travelers were sporting sky blue and white -- foreigners and argentines alike. I loved seeing that eight hours later, everyone was still proud to be wearing the national colors. It really brought home the billboards all over the city that said Gatorade, or Quilmes, or Gillette razors, or various other brands, "the unconditional sponsor" of the national selection, ie. the Argentine team.
Funnily, being one of these in an Argentina shirt meant that when I arrived in the US the next day for Fourth of July, I was still wearing sky blue and white, not red, white and blue.
But I'm getting ahead of myself. Before arriving in the USA, was of course the flight. And because of what I'm convinced was an internet fluke - we got to use our miles for a seat in business. Which meant fully-reclinable with my own giant tv. And all the booze I wanted. We all know those perks. But it also included other things I had never known where included. Like warmed nuts -- I thought that was just a joke from the 80s. Or classical music playing over the intercom before takeoff.
But again I got ahead of myself. The other cool part about business class, was access to the red carpet club in the terminal. I never knew what those were. I pictured them as men's smoking lounges with burgundy leather overstuffed chairs, with whiskey glasses and cigars.While again there was unlimited free alcohol - why is this the chosen perk? Does it say something about the type of person who flies first class? - there were loads of comfy seating areas, it was really what the waiting area should be like. it was super super relaxing. lots of free munchies, and wifi. And it was quiet. really tranquil. With everyone on their iPads or whatever touch-screen device they had purchased.
Then back on the plane, I ended up sitting next to a Stanford professor who was a hoot. He always flies first class or business, which Stanford pays for, as he goes around the world giving talks to doctors about public health and diseases.
The evening was full of unforgettable moments. He explained that after 8 days of Argentina, he couldn't drink the crap wine of Business class, and asked (repeatedly) to have the wine from 1st class. He also told me he had had "that salmon in that yellow sauce" so many times, he always packs his own. And this time, the dinner he packed was a doogie bag from La Cabrera, supposedly one of the best argentine steakhouses. Everyone has heard of it. Most people I know have never been because we (I'm included) can't afford it. He pulled out a plastic bag from the overhead storage with a filet mignon and skirt steak that he then shared with me because he couldn't take it into the country because of customs - so we had to eat it all. We ate it cold because he said that if we asked them to heat it up they would run it. He also explained about the difficulty of getting a medium rare steak in Argentina, that all Argentine steak is overcooked because you can. If you cooked american beef that much you wouldn't be able to cut it, where as in Argentina the beef stays tender no matter what you do to it. He said "pork has bacteria, chicken has bacteria, beef does NOT have bacteria." It was a great night full of memorable moments like these, and we had so much fun chatting that the flight attendant came over and said someone complained that "we were making more noise than a bunch of hooligans at a bar mitzah". Unique words.
I have now eaten La Cabrera steak, but it was with an Indian Stanford medical professor, cold and from a plastic bag, on a plane far from Argentina. And it was delicious.
